chef cheryldee

First day of the shoot for the magazine...challenging, not from an artistic perspective, but the mix of strong personalities in the small hair and makeup room was at times, overwhelming. I won't elaborate. But just know that my very worst day, doing this, is still better than my very best day doing any other job. I am simply in love with what i do.
Tried to bake a sweet potato and it went...just, wrong. Burst and bubbled and went black on the outside, but remained hard on the inside. Yuck. So much for getting orange things into my diet.